top of page
IMG_9045_edited.jpg

Sample Menu

APPETIZERS & SALADS

 

Rosemary Cashew Bar Nuts

cashews toasted w/ rosemary, smoked paprika, house chili pepper

        

House Olives

imported olives house marinated in Corto EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic

​

Pâté di Chef Sachia

chicken liver mousse pâté drizzled w/ white truffle oil and served w/ dijon, house pickled red onion, cornichon. served w/ toasted crostini

 

Cheese & Charcuterie

perfect to share! an assortment of our favorite artisan cheeses & Levoni charcuterie served along w/ assorted accoutrements & crostini

 

Little Gem Wedge

little gem lettuce drizzled w/ our house made gorgonzola dolce dressing. cherry tomatoes, crispy pancetta, toasted hazelnuts

 

Kale Chop Salad

lacinato kale, almonds, creamy lemon vinaigrette, pargmigiano reggiano, toasted bread crumbs

                                                     

 

SMALL PLATES

​

Chevre Provinçial

herb crusted goat cheese medallion w/ caramelized onion, roasted garlic & taggiasca olives baked in our house simmered tomato sauce

​

Piadinas

traditional northern Italian flat bread, split & filled w/ regional fillings then grilled, cut & served on a wooden paddle

Il Piccante | salame piccante, pecorino, salsa piccante, arugula, peperonata | Melanzane | roasted eggplant and tomato, salsa verde & fresh mozzarella

​

Crêpe Thermadore

champagne crêpe filled w/ white prawns & dungeness crab, topped w/ classic thermadore sauce

 

Lasagna Paese

paper thin fresh made lasagna egg noodles layered w/ our ragú paese (sauce of simmered tomatoes & house seasoned ground sausage),  bechamel & parmigiano reggiano

 

Fillet au Poivre

our enoteca version of steak au poivre.  skewered RR Ranch beef tenderloin rubbed w/ a trio of ground pepper & finished w/ a brandy, white wine demi-glace

 

Lamb Polpette

greek style lamb meatballs baked in simmered tomato sauce w/ currants & toasted pine nuts

​

SWEET FINISHES

​

Anise Scented Biscotti w/ Vin Santo

twice baked cookie traditionally served w/ Vin Santo dessert wine for dipping

 

House Made Truffles

rotating flavors

bittersweet | madeira | orange peel | formaggio di fossa | espresso bean

​

bottom of page